Guys, this weeks recipe was a huge success (at least I thought so.)! I wanted to keep it simple because we had lots going on this past week. So, of course, I wanted pasta. Because Italian food is bomb and easy to make.

Being the healthy minded person I am, I wanted to try an alternative to pasta noodles. There are a ton of options these days like veggie noodles or spiralizing fresh veggies. I went with spaghetti squash because we love squash in our house! I got all of the ingredients from Whole Foods on Sunday when I did my meal prep grocery shopping.

It was so easy! All I did was cut the spaghetti squash in half and cleaned out all the seeds. I then rubbed olive oil on the inside and added a bit of salt and pepper. I plopped them cut side down on a pan and threw them in the oven on 400 degrees for 25-30 minutes (I did 35 minutes because I was too impatient to wait for the oven to preheat).

Shameless Beachbody plug: I actually got in my 20-minute workout while the squash was in the oven! #transform:20 #multitasking

When the squash was finished I let it cool while I browned some lean hamburger meat and heated up the spaghetti sauce! Easy peasy!

I also tried another new product this week, a vegan parmesan cheese that I got from Whole Foods. I will link it here.

Needless to say, I thought it was all very delish but the hubby said it was only alright. But props to him for at least trying it! Here is the Pinterest recipe I followed!